As part of the “Pay it Forward” program at Tar Heel Basement Systems, each month employees volunteer to cook a meal for the families at Ronald McDonald House Winston Salem!
To keep with the theme of Cinco de Mayo, the May team cooked tacos and pico de gallo for the families staying in the house. The May volunteers were; Chelsea Krick, Operations Center Manager; Rick Brown, PolyRenewal™ Specialist; and Owner, Pete Burgess.
To kick off summer, The June team made beef sliders and Hawaiian pasta salad for the families! The June volunteers were; Kelly Martinez, Appointment Center Representative; and System Design Specialists, Andy Krause, Trevor Lord, and Jason Chapman.
Both meals were made with love by the employees at Tar Heel Basement Systems. They all find it to be a rewarding experience to take a little stress away from the families that are staying at the Ronald McDonald House.